Gluten-Free Onion and Black Pepper Scones

Name: Gluten-Free Onion and Black Pepper Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones); 118 milliliters brown rice flour; 237 milliliters gluten-free buckwheat flour; 4 Tbsps cold butter; 1 large egg; 1 Tbsp granulated sugar; 118 milliliters half and half, plus additional if needed; 1 teaspoon olive oil; 1 large onion, finely diced; 1 teaspoons salt; 118 milliliters sorghum flour

The recipe Gluten-Free Onion and Black Pepper Scones could satisfy your Scottish craving in about 35 minutes. This gluten free and vegetarian recipe serves 8. One serving contains 209 calories, 5g of protein, and 9g of fat. Not a lot of people really liked this morn meal. If you have onion, granulated sugar, half and half, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425°F. Line rimmed baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Heat olive oil in medium non-stick skillet over medium-high heat until oil shimmers.

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Olive Oil

Cooking Oil

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Frying Pan

Add onion. Cook until onion pieces soften and begin to lightly brown, about three minutes. Stir frequently.

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Onion

Remove pan from heat and allow to cool.

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Frying Pan

In bowl of food processor, combine buckwheat flour, sorghum flour, brown rice flour, baking powder, granulated sugar, black pepper, and salt. Pulse to combine.

Ingredients you will need

Sorghum Flour

Granulated Sugar

Buckwheat Flour

Baking Powder

Black Pepper

Salt

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Food Processor

Bowl

Add butter. Pulse until no large pieces of butter remain.

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Butter

Add egg and half and half. Pulse until a dough forms. If dry bits of flour remain, add a splash more half and half.

Ingredients you will need

Half And Half

Dough

All Purpose Flour

Egg

Add cooked onions. Pulse until onion pieces are incorporated. Don't overmix or onion pieces will break up too much.

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Onion

Turn dough onto prepared baking sheet. Pat into a round.

Ingredients you will need

Dough

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Baking Sheet

Cut into eight pieces.

Bake until golden brown, about 18 minutes.

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Oven

Remove from oven. Follow score lines and cut into individual pieces. Allow to cool slightly before serving. These scones are best served the day they're baked.

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Oven