Gluten-Free No-Bake Honey Peanut Butter Bars

Name: Gluten-Free No-Bake Honey Peanut Butter Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 liters Honey Nut Chex® cereal; 118 milliliters honey or light corn syrup; 118 milliliters creamy peanut butter; 59 milliliters dark chocolate chips; 118 milliliters honey-roasted peanuts; 59 milliliters sugar

Gluten-Free No-Bake Honey Peanut Butter Bars is a vegan condiment. This recipe serves 24. One serving contains 120 calories, 3g of protein, and 5g of fat. Head to the store and pick up honey-roasted peanuts, sugar, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.

Ingredients you will need

Peanuts

Butter

Cereal

Equipment you will use

Bowl

Frying Pan

In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly.

Ingredients you will need

Honey

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in peanut butter until smooth.

Ingredients you will need

Peanut Butter

Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Frying Pan

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Drizzle over top of bars.

Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.

Ingredients you will need

Chocolate