Gluten-Free Mushroom Pecan Appetizers

Name: Gluten-Free Mushroom Pecan Appetizers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 eggs; 227 grams package sliced fresh mushrooms (about 3 cups); 255 grams box Green Giant® frozen chopped spinach, thawed, squeezed to drain; 1 teaspoon garlic powder; 315 milliliters milk; 237 milliliters chopped onions (2 medium); 237 milliliters chopped pecans, toasted; 1 teaspoon salt; 227 grams cups shredded Swiss cheese; 177 milliliters Bisquick® Gluten Free mix

Gluten-Free Mushroom Pecan Appetizers might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 97 calories, 5g of protein, and 8g of fat per serving. This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mix, spinach, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Oven

Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender.

Ingredients you will need

Mushrooms

Onion

Drain.

In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended.

Ingredients you will need

Mushrooms

Spinach