Gluten-free Moroccan Chicken With Cauliflower And Cashews

Name: Gluten-free Moroccan Chicken With Cauliflower And Cashews
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chickpeas, canned; 473 milliliters cauliflower florets; 1 liters low-sodium, organic chicken stock; 1 Tbsp garam masala; 3 cloves garlic, pressed; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 2 Tbsps pomegranate molasses; 118 milliliters raw cashews, chopped; 454 grams skinless, boneless chicken breasts, cut into 1 cubes

Gluten-free Moroccan Chicken With Cauliflower And Cashews might be just the main course you are searching for. One portion of this dish contains roughly 42g of protein, 20g of fat, and a total of 510 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have olive oil, pomegranate molasses, cashews, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.