Gluten-Free Double Chocolate Biscotti

Name: Gluten-Free Double Chocolate Biscotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 118 milliliters light stoneground buckwheat flour; 79 milliliters mini chocolate chip; 59 milliliters cocoa powder; 1 Tbsp creme de cacao or 1 tablespoon milk; 2 egg whites; 2 eggs; 118 milliliters potato starch; 0 teaspoons salt; 177 milliliters sugar; 237 milliliters sweet rice flour; 1 teaspoon vanilla

The recipe Gluten-Free Double Chocolate Biscotti is ready in around 1 hour and 5 minutes and is definitely a super dairy free option for lovers of Mediterranean food. This recipe makes 16 servings with 121 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up sugar, stoneground buckwheat flour, cocoa powder, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

light stoneground buckwheat flour 79milliliters

mini chocolate chip 59milliliters

cocoa powder 1Tbsp

creme de cacao or 1 tablespoon milk 2

egg whites 2

eggs 118milliliters

potato starch 0teaspoons

salt 177milliliters

sugar 237milliliters

sweet rice flour 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.