Gluten-Free Dessert Waffles with Coconut Cream and Fruit

Name: Gluten-Free Dessert Waffles with Coconut Cream and Fruit
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 237 milliliters So Delicious Dairy Free Coconut Milk Beverage; 1 package So Delicious Dairy Free Culinary Coconut Milk; 1 egg; 6 servings fruit to decorate; 473 milliliters all-purpose gluten free flour; 1 Tbsp oil; 237 milliliters water

Need a gluten free and vegetarian morn meal? Gluten-Free Dessert Waffles with Coconut Cream and Fruit could be an awesome recipe to try. This recipe serves 6. One serving contains 265 calories, 6g of protein, and 5g of fat. Head to the store and pick up oil, flour, so tasty dairy free culinary coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large mixing bowl combine all of the ingredients. Beat well until blended and smooth.

Equipment you will use

Mixing Bowl

Let stand for about 15 minutes.Preheat the waffle iron according the its instructions. When hot spray with cooking spray. Then pour the batter into the waffle iron and bake until steaming stops.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Oven

Remove when done, the waffles can be kept in a stack in a low heat oven until all are made.To make the whipped cream place the can of coconut milk in the refrigerator and leave it there for about an hour.Next, turn the can upside-down and open.

Ingredients you will need

Whipped Cream

Coconut Milk

Equipment you will use

Oven

Pour out the coconut milk and save. Scoop out the firm layer of coconut cream into a large bowl. Whip the cream with a hand beater at high speed for about 5 minutes until it becomes fluffy and light.

Ingredients you will need

Coconut Cream

Coconut Milk

Cream

Equipment you will use

Bowl

Add agave to taste, I used about 2 teaspoonfuls.Assemble the waffles, coconut cream and fruit of choice. Consider what you’ve had for your main course and choose fruits that compliment. I’ve used honeydew melon and blueberries as one combination and clementines, blueberries and pomegranate as my second combo, both look and taste scrumptious with the coconut cream and coconut waffle!

Ingredients you will need

Honeydew Melon