Gluten Free Date and Walnut Loaf

Name: Gluten Free Date and Walnut Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown rice flour; 118 milliliters buckwheat flour; 237 milliliters organic dried pitted dates, chopped; 2 organic eggs, lightly beaten; 118 milliliters organic honey; 118 milliliters potato flour; 118 milliliters white rice flour; 1 Tbsp rose water (optional); 1 teaspoons celtic sea salt; 59 milliliters tapioca flour; 2 teaspoons natural vanilla extract; 237 milliliters organic raw walnut halves (roughly chopped); 1 teaspoon walnut oil; 177 milliliters very hot filtered tap water; 1 teaspoon xanthan gum

Gluten Free Date and Walnut Loaf might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 1. One serving contains 3051 calories, 57g of protein, and 95g of fat. A mixture of walnut halves, walnut oil, celtic sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown rice flour you could follow this main course with the Oat and Brown Rice Flour Chocolate Chip Cookies (GF) as a dessert.