Gluten Free Danish

Name: Gluten Free Danish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters butter, room temperature; 158 milliliters confectioners sugar; 473 milliliters gluten-free pancake mix; 2 Tbsps milk, or more as needed; 59 milliliters raspberry jam; 1 teaspoons vanilla extract; 2 Tbsps white sugar

Gluten Free Danish might be just the side dish you are searching for. One serving contains 175 calories, 3g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up raspberry jam, butter, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.

Ingredients you will need

Almond Extract

Pancake Mix

Butter

Dough

Sugar

Milk

Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.

Ingredients you will need

Dough

Jam