Gluten-Free Chocolate Sandwich Cookies

Name: Gluten-Free Chocolate Sandwich Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons gluten-free baking powder; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 2 eggs; 355 milliliters powdered sugar; 355 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 118 milliliters unsweetened baking cocoa; 1 teaspoon gluten-free vanilla; 2 Tbsps whipping cream; 1 teaspoons xanthan gum

Gluten-Free Chocolate Sandwich Cookies requires around 1 hour and 45 minutes from start to finish. This recipe serves 16. One serving contains 223 calories, 2g of protein, and 8g of fat. It works well as a very reasonably priced dessert. Head to the store and pick up eggs, butter, powdered sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.

Ingredients you will need

Xanthan Gum

Flour Mix

Cocoa Powder

Salt

Equipment you will use

Bowl

In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.

Ingredients you will need

Brown Sugar

Flour Mix

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Frying Pan

Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Equipment you will use

Bowl

Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

1teaspoons

gluten-free baking powder 2teaspoons

baking soda 237milliliters

packed brown sugar 118milliliters

butter, softened 2

eggs 355milliliters

powdered sugar 355milliliters

Betty All-Purpose Gluten Free Rice Flour Blend 1teaspoons

salt 118milliliters

unsweetened baking cocoa 1teaspoon

gluten-free vanilla 2Tbsps

whipping cream 1teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.