Gluten-Free Carrot Cake with Dairy-Free Cream Cheese Frosting

Name: Gluten-Free Carrot Cake with Dairy-Free Cream Cheese Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 1 small Extra decorations I added: 3 goji berries, blueberry, pomegranate seed, 3 pumpkin seeds; 10 servings Grated carrot; 710 milliliters shredded carrots; 1 Tbsp cinnamon; 59 milliliters shredded coconut; 473 milliliters coconut sugar; 158 milliliters dairy-free margarine; 59 milliliters So Delicious Dairy Free Coconut Milk Beverage; 4 eggs or egg replacers; 473 milliliters gluten-free baking flour; 237 milliliters honey roasted almonds; 10 servings Herb for decoration; 79 milliliters mixed nuts; 237 milliliters oil (leave out if you prefer it to be more like a snack energy bar); 237 milliliters sifted powdered sugar; 1 Handful raisins; 1 teaspoon sea salt; 1 teaspoon vanilla extract; 1 container vegan cream cheese; 59 milliliters chopped walnuts; 158 milliliters chopped walnuts

This gluten free, dairy free, and vegetarian recipe serves 10. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 633 calories. It will be a hit at your Easter event. Head to the store and pick up vegan cream cheese, carrot, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.