Gluten Free Banana Bread Or Cake

Name: Gluten Free Banana Bread Or Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Agave nectar; 1 teaspoon Baking Soda; 2 x Bananas, mashed; 710 milliliters blanched almond flour; 3 x eggs, whisked; 59 milliliters grapeseed oil; 1 teaspoons Celtic Sea Salt; 1 Tbsp vanilla extract

Gluten Free Banana Bread Or Cake might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 747 calories, 23g of protein, and 59g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of blanched almond flour, vanillan extract, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so tasty.