Glazed Vegetables

Name: Glazed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams package baby carrots; 425 grams whole baby corn, drained; 118 milliliters firmly packed brown sugar; 454 grams fresh brussels sprouts; 118 milliliters butter or margarine; 1 large onion, thinly sliced; 1 teaspoons salt; 2 teaspoons white vinegar

Glazed Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 204 calories, 4g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baby carrots, vinegar, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove outer leaves from brussels sprouts. Trim stem ends, and cut a shallow X on bottoms.

Ingredients you will need

Brussels Sprouts

Steam brussels sprouts and carrots in a steamer basket over boiling water 8 to 10 minutes or until crisp-tender.

Ingredients you will need

Brussels Sprouts

Carrot

Water

Equipment you will use

Steamer Basket

Cook brown sugar and next 3 ingredients in a large nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until mixture begins to caramelize.

Ingredients you will need

Brown Sugar