Glazed Veal Chops With Grapes

Name: Glazed Veal Chops With Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon olive oil; 59 milliliters fresh orange juice; 0 teaspoons pepper; 237 milliliters seedless red grapes, halved; 1 teaspoons salt; 680 grams veal loin chops, trimmed

Glazed Veal Chops With Grapes is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 33g of protein, 17g of fat, and a total of 333 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up veal loin chops, olive oil, grapes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle veal with salt and pepper.

Ingredients you will need

Salt And Pepper

Veal

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add veal; cook 7 to 8 minutes on each side or until done.

Ingredients you will need

Veal

Remove veal from pan; keep warm.

Ingredients you will need

Veal

Equipment you will use

Frying Pan

Add orange juice and vinegar to drippings; cook over medium heat 2 to 3 minutes, scraping pan to loosen browned bits. Return veal to pan; add grape halves, and cook 1 minute, turning veal to coat with sauce.

Ingredients you will need

Orange Juice