Glazed Sweet Rolls

Name: Glazed Sweet Rolls
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 packages active dry yeast; 10 Tbsps butter or margarine, divided; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs, divided; 710 milliliters flour, divided; 177 milliliters granulated sugar, divided; 2 teaspoons lemon juice, divided; 177 milliliters milk, divided; 118 milliliters chopped PLANTERS Pecans; 237 milliliters sifted powdered sugar; 1 teaspoons salt

You can never have too many bread recipes, so give Glazed Sweet Rolls a try. This recipe serves 20. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 248 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have active yeast, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place 3/4 cup of the milk and 8 Tbsp. (1 stick) of the butter in small saucepan; cook on low heat until butter is completely melted and mixture is well blended. Stir in 1 tsp. of the lemon juice.

Ingredients you will need

Lemon Juice

Butter

Milk

Equipment you will use

Sauce Pan

Mix 2 cups of the flour, 1/2 cup of the granulated sugar, the yeast and salt in large bowl.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add milk mixture; beat with electric mixer on medium speed 2 min.

Ingredients you will need

Milk

Equipment you will use

Hand Mixer

Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining 1-1/2 cups flour to form soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Place dough on lightly floured surface; knead 5 min. or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl. Melt remaining 2 Tbsp. butter; brush onto dough. Cover; let rise in warm place about 1-1/2 hours or until doubled in volume. Punch down dough.

Ingredients you will need

Butter

Dough

Punch

Equipment you will use

Bowl

Place on floured surface; roll out to 18x12-inch rectangle.

Ingredients you will need

Roll

Sprinkle with pecans.

Ingredients you will need

Pecans

Roll up from 1 of the long ends; press edges together to seal.

Ingredients you will need

Roll

Cut into 18 (3/4-inch-thick) slices.

Place, 1 inch apart, on greased baking sheets; flatten each into 4-inch circle. Cover; let rise in warm place 45 min. or until doubled in volume.

Equipment you will use

Baking Sheet

Preheat oven to 350F. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Lemon Juice

Equipment you will use

Hand Mixer

Oven

Add yolk from remaining egg; mix well. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Lightly beat remaining egg white; brush onto dough.

Ingredients you will need

Cream Cheese

Egg Whites