Glazed Rum Cookies

Glazed Rum Cookies
Glazed Rum Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 76 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 11 person found this recipe to be scrumptious and satisfying. If you have butter, milk, rum extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Mixing BowlMixing Bowl
3
Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
Ingredients you will need
Rum ExtractRum Extract
CookiesCookies
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
Ingredients you will need
GlazeGlaze
RumRum
Equipment you will use
OvenOven
1
Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Rum ExtractRum Extract
MilkMilk
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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