Glazed Rum Cookies
Glazed Rum Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 76 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 11 person found this recipe to be scrumptious and satisfying. If you have butter, milk, rum extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.