Glazed Pork Chops and Apples

Name: Glazed Pork Chops and Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons brown sugar; 1 Tbsp canola oil; 1 Tbsp cider vinegar; 1 Tbsp all-purpose flour; 118 milliliters reduced-sodium chicken broth; 454 grams boneless pork loin chops each); 1 teaspoons rubbed sage; 1 teaspoons salt; 2 mediums tart apples, thinly sliced

The recipe Glazed Pork Chops and Apples can be made in roughly 30 minutes. This main course has 256 calories, 26g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of salt, canolan oil, rubbed sage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Cider-Glazed Pork Chops with Apples, Pumpkin tea glazed pork chops and apples, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples.

Instructions

Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides.

Ingredients you will need

Pork Chops

Sage

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Stir flour into the pan drippings until blended. Gradually stir in broth and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

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Vinegar

Broth

All Purpose Flour

Equipment you will use

Frying Pan

Remove from the heat.

Arrange apples over chops; sprinkle with brown sugar.

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Brown Sugar

Apple

Drizzle with broth mixture.

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Broth

Bake, uncovered, at 350° for 20-25 minutes or until a meat thermometer reads 160°.

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Meat

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Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

all-purpose flour 118milliliters

reduced-sodium chicken broth 454grams

boneless pork loin chops each)1teaspoons

rubbed sage 1teaspoons

salt 2mediums

tart apples, thinly sliced

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Villa Jolanda Moscato and Peach with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Villa Jolanda Moscato And Peach

Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries