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Glazed Polenta With Hot Berry Jam

Glazed Polenta With Hot Berry Jam
Glazed Polenta With Hot Berry Jam might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 230 calories, 5g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Divide berries evenly among 4 (4-ounce) small bowls or ramekins.
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2
Sprinkle each with 1/2 teaspoon granulated sugar; set aside.
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3
Combine polenta and milk in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk.
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4
Remove polenta mixture from heat; stir in 1 1/2 tablespoons granulated sugar, butter, vanilla, and salt.
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5
Preheat broiler.
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6
Divide polenta mixture over fruit in bowls; sprinkle 1 teaspoon brown sugar over each bowl.
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7
Place bowls on a baking sheet. Broil 1 minute or until sugar melts.
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8
Let stand before serving.
DifficultyNormal
Ready In15 m.
Servings4
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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