Glazed Parsnips and Carrots

Name: Glazed Parsnips and Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 2 Tbsps butter or margarine; 473 milliliters ounces carrots, julienned; 79 milliliters dried cranberries; 1 teaspoons ground ginger; 177 milliliters orange juice; 473 milliliters ounces parsnips, julienned; 2 firm ripe pears, peeled, if desired, and sliced; 79 milliliters pecan halves

Glazed Parsnips and Carrots is a gluten free and vegetarian side dish. One serving contains 214 calories, 2g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up orange juice, butter, parsnips, and a few other things to make it today.