Glazed Ham With Roasted Apples

Name: Glazed Ham With Roasted Apples
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 177 milliliters apple butter; 59 milliliters apple cider vinegar; 8 smalls apples, halved; 118 milliliters dijon mustard; 0 teaspoons ground cloves; 5 kilograms whole smoked ham; 59 milliliters packed light brown sugar

Glazed Ham With Roasted Apples might be just the main course you are searching for. This recipe serves 14. One serving contains 968 calories, 78g of protein, and 60g of fat. If you have dijon mustard, ground cloves, brown sugar, and a few other ingredients on hand, you can make it. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern.

Ingredients you will need

Ham

Equipment you will use

Knife

Oven

Place the ham, fat-side up, in a large roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Bake 1 hour, 30 minutes.

Equipment you will use

Oven

Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes.

Ingredients you will need

Apple Butter

Brown Sugar

Mustard

Vinegar

Clove

Glaze

Ham

Equipment you will use

Oven

Whisk

Bowl

Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)

Ingredients you will need

Apple