Glazed Brownie Hearts

Name: Glazed Brownie Hearts
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 237 milliliters Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container); 10 servings Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar; 10 servings Water, vegetable oil and egg called for on brownie mix box

You can never have too many American recipes, so give Glazed Brownie Hearts a try. One serving contains 361 calories, 3g of protein, and 10g of fat. This recipe serves 10. Not a lot of people really liked this dessert. A mixture of original supreme premium brownie mix, water, colored sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

Frying Pan

Place brownie hearts on a cooling rack or waxed paper.

Equipment you will use

Wire Rack

In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides.

Ingredients you will need

Frosting