Glazed Baby Carrots with Bourbon and Maple Syrup

Name: Glazed Baby Carrots with Bourbon and Maple Syrup
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots, rinsed and tops removed; 1 Tbsp butter; 59 milliliters maple syrup; 1 pinch Pinch freshly cracked black pepper; 4 servings Sea salt; 3 Tbsps bourbon whiskey

Glazed Baby Carrots with Bourbon and Maple Syrup is a primal and vegetarian recipe with 4 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 145 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baby carrots, sea salt, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Bring a medium pot of water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the baby carrots along with some salt and cook until just tender, about 5 minutes.

Ingredients you will need

Baby Carrots

Salt

Drain and set aside.

In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes.

Ingredients you will need

Maple Syrup