Glazed Baby Carrots

Name: Glazed Baby Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple juice; 680 grams baby carrots with tops, peeled and trimmed; 177 milliliters firmly packed light brown sugar; 8 Tbsps stick butter; 1 teaspoon Dijon mustard; 1 teaspoon salt; 0 teaspoons smoked paprika

Glazed Baby Carrots might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 1g of protein, and 12g of fat per serving. Head to the store and pick up butter, dijon mustard, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large Dutch oven, melt 2 tablespoons of the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add half of the carrots and cook, stirring occasionally, until the carrots are lightly browned, about 3 minutes.

Ingredients you will need

Carrot

Remove from the pan and set aside. Repeat with 2 more tablespoons of the butter and the remaining carrots.

Ingredients you will need

Carrot

Butter

Equipment you will use

Frying Pan

Stir the apple juice into the pan, scraping any browned bits from the bottom of the pan with a wooden spoon. Cook over medium heat until the liquid is reduced by half, about 6 minutes. Stir in the sugar, mustard, salt, paprika and the remaining 4 tablespoons butter. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth, about 3 minutes.

Ingredients you will need

Apple Juice