Glass Noodles with Chicken and Mushrooms

Name: Glass Noodles with Chicken and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, sliced thin; 0 teaspoons chili flakes; 2 teaspoons green bird chilies, seeded and minced (about; 1 bunch cilantro, stems chopped, leaves chopped, divided (about 1 cup chopped leaves); 2 Tbsps medium cloves garlic, minced (about; 1 inch ginger, grated, divided; 1 bunch green onions, cut into 2-inch lengths; 340 grams ground chicken; 4 servings Kosher salt; 237 milliliters homemade or store-bought low sodium chicken stock; 227 grams (bean thread) noodles; 142 grams oyster mushrooms (or wood ear fungus), sliced thin; 3 Tbsps Shaoxing wine, divided; 283 grams shiitake mushrooms, sliced thin; 2 Tbsps soy sauce; 5 Tbsps vegetable oil, divided; 1 teaspoons white pepper

You can never have too many main course recipes, so give Glass Noodles with Chicken and Mushrooms a try. One serving contains 564 calories, 28g of protein, and 26g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of chicken stock, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In large bowl, soak noodles in warm water for at least 30 minutes. When softened, cut noodles into 4 to 5-inch lengths. In small bowl, toss chicken with 1 tablespoon Shaoxing wine, 1/2 teaspoon of grated ginger, and 1/4 teaspoon salt; set aside.

Ingredients you will need

Shaoxing Wine

Whole Chicken

Pasta

Ginger

Water

Salt

Equipment you will use

Bowl

In large wok or 12-inch nonstick skillet, heat 4 tablespoons oil over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add remaining grated ginger, cilantro stems, garlic, chilies, and 1 teaspoon salt. Cook, stirring, until beginning to turn golden, about 2 minutes.

Ingredients you will need

Cilantro

Chili Pepper

Garlic

Ginger

Salt

Add shiitake mushrooms and cook until softened and beginning to brown, about 5 minutes, adding another tablespoon oil if mixture is too dry.

Ingredients you will need

Shiitake Mushrooms

Cooking Oil

Add chicken and cook until almost cooked through, about 2 minutes. Stir in oyster mushrooms and celery. Cook for one minute.

Ingredients you will need

Oyster Mushrooms

Whole Chicken

Celery

Stir in soy sauce, white pepper, chili flakes, remaining 2 tablespoons Shaoxing wine, and chicken broth. Bring to simmer. Increase heat to medium-high. Stir in noodles and green onions and cook, stirring, until mixture is well combined and noodles are cooked through, 3 to 5 minutes. Stir in cilantro leaves, season to taste, and serve.

Ingredients you will need

Fresh Cilantro

Chicken Broth