Gino's spicy aperitivo

Name: Gino's spicy aperitivo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 500 milliliters good quality passata; 6 juice of 3 lime, about; 1 nutmeg, grated; 2 pinches salt; 2 pinches chilli powder; 6 Tbsps grappa or vodka; 1 serving caster sugar; 6 slices lime

Gino's spicy aperitivo could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 0g of fat, and If you like this recipe, you might also like recipes such as Gino's Jalapeños, Sparkling Sour Cherry Aperitivo, and Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles.

Instructions

Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses - small Martini glasses are best - at the same time.

Ingredients you will need

Chili Powder

Lime Juice

Martini

Passata

Grappa

Nutmeg

Vodka

Salt

Equipment you will use

Bowl

Take two saucers.

Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime.

Ingredients you will need

Sugar