Gingery Plum Jam

Name: Gingery Plum Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 2 Tbsps minced peeled fresh ginger; 3 Tbsps fresh lemon juice; 6 inches julienne-cut lemon rind; 2 kilograms ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums); 710 milliliters sugar; 237 milliliters water

Gingery Plum Jam might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 0g of protein, and 0g of fat. This recipe serves 64. If you have ginger, sugar, julienne-cut lemon rind, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine plums and water in a Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender. Stir in sugar, juice, ginger, and rind. Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 21

Ingredients you will need

Ginger

Candy

Juice

Plum

Sugar

Water

Beef

Equipment you will use

Candy Thermometer

Dutch Oven

Stir mixture occasionally. (Do not overcook or mixture will scorch.) Cool. Discard lemon rind. Store in an airtight container in the refrigerator up to 2 weeks.

Ingredients you will need

Lemon Peel