Gingered Pumpkin Bisque

Name: Gingered Pumpkin Bisque
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider or juice; 184 grams canned pumpkin; 1 Tbsp canola oil; 397 grams can chicken broth; 1 Dash ground cloves; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 teaspoon minced fresh gingerroot; 0 teaspoons ground cinnamon; 119 milliliters heavy whipping cream or half-and-half cream; 4 servings Additional heavy whipping cream, optional; 2 Tbsps maple syrup; 40 grams chopped onion; 0 teaspoons pepper; 79 grams chopped shallots; 1 sprig Fresh thyme optional; 0 teaspoons vanilla extract

Gingered Pumpkin Bisque takes around 50 minutes from beginning to end. This main course has 453 calories, 28g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Only Head to the store and pick up flour, vanillan extract, thyme, and a few other things to make it today. If you like this recipe, you might also like recipes such as Gingered Roast Beef, Alouette Sundried Tomato and Basil Bisque, and Creamy Shrimp Bisque.

Instructions

In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Shallot

Ginger

Broth

Cider

All Purpose Flour

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Seasoning

Pumpkin

Syrup

Remove from the heat; cool slightly.

In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.

Ingredients you will need

Fresh Thyme