Putnam's Market Quiche

Putnam's Market Quiche
You can never have too many main course recipes, so give Putnam's Market Quiche a try. This recipe serves 4. One serving contains 641 calories, 22g of protein, and 49g of fat. If you have flour, onion, half-and-half, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Make the crust: In a large bowl, combine the flour and the salt.
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CrustCrust
All Purpose FlourAll Purpose Flour
SaltSalt
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3
Cut in the shortening.
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ShorteningShortening
4
Add water to bring the dough together.
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DoughDough
WaterWater
5
Roll the dough out on a floured surface and place into a 9-inch pie plate.
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RollRoll
6
Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
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Mustard PowderMustard Powder
PaprikaPaprika
PepperPepper
EggEgg
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1
Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish.
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CrustCrust
OnionOnion
2
Pour the egg mixture slowly into the shell to the rim.
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3
Sprinkle the reserved bacon on top of the quiche.
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BaconBacon
4
Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack.
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Aluminum FoilAluminum Foil
5
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score12
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