Putnam's Market Quiche
You can never have too many main course recipes, so give Putnam's Market Quiche a try. This recipe serves 4. One serving contains 641 calories, 22g of protein, and 49g of fat. If you have flour, onion, half-and-half, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe is typical of Mediterranean cuisine.
Instructions
Preheat the oven to 350 degrees F.
Make the crust: In a large bowl, combine the flour and the salt.
Add water to bring the dough together.
Roll the dough out on a floured surface and place into a 9-inch pie plate.
Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish.
Pour the egg mixture slowly into the shell to the rim.
Sprinkle the reserved bacon on top of the quiche.
Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack.
Serve warm or at room temperature.