Monterey Jack Meatballs

Name: Monterey Jack Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 2 Tbsps canola oil; 2 Tbsps dried minced onion; 1 egg; 118 milliliters milk; 118 milliliters shredded Monterey Jack cheese; 113 grams block Monterey Jack cheese, cut into 20 cubes; 0 teaspoons pepper; 1 teaspoons salt; 397 grams jar spaghetti sauce

You can never have too many main course recipes, so give Monterey Jack Meatballs a try. This recipe serves 5. One serving contains 315 calories, 14g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, canolan oil, block monterey jack cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into 20 portions and shape each portion around a cheese cube.

Ingredients you will need

Cheese