Bulba Kosha

Name: Bulba Kosha
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 3 eggs, beaten; 118 milliliters milk, scalded; 2 mediums onions, grated; 1 teaspoons pepper; 2 kgs potatoes, shredded; 2 teaspoons salt; 227 grams diced salt pork; 1 Tbsp vegetable oil

Bulba Kosha might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 8g of protein, 26g of fat, and a total of 358 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Heat vegetable oil in a skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add salt pork cubes, and fry until browned on the outside.

Ingredients you will need

Salt Pork

In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.

Ingredients you will need

Salt And Pepper

Salt Pork

Potato

Butter

Onion

Egg

Milk

Equipment you will use

Baking Pan

Bowl

Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes.

Equipment you will use

Oven

Let cool slightly before serving.