Gingerbread With Warm Apples And Cider Sabayon

Name: Gingerbread With Warm Apples And Cider Sabayon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple juice; 7 x juicy apples, peeled, halved, cored, and sliced; 1 Tbsp Baking Powder; 1 teaspoon Baking Soda; 237 milliliters Brown Sugar; 1 Tbsp Calvados; 1 large egg; 591 milliliters all-purpose flour; 118 milliliters Granulated Sugar; 1 teaspoons Ground cinnamon, for the topping; 1 clove Ground; 2 teaspoons Ground Ginger; 1 teaspoons Kosher Salt; 2 Tbsps Lemon Juice; 237 milliliters Molasses; 8 Tbsps Unsalted Butter; 118 milliliters Whipping Cream

You can never have too many dessert recipes, so give Gingerbread With Warm Apples And Cider Sabayon a try. This recipe makes 8 servings with 671 calories, 6g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, apples, egg, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.