Gingerbread Scones

Name: Gingerbread Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 79 milliliters milk; 79 milliliters light molasses; 7 Tbsps unsalted butter , cold, cut into pieces

Gingerbread Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 2010 calories, 30g of protein, and 85g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ground cinnamon, ground ginger, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Christmas. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 30 minutes.