Gingerbread Little Cakes

Name: Gingerbread Little Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters packed brown sugar; 79 milliliters finely chopped crystallized ginger; 1 large egg; 1 Tbsp all-purpose flour; 631 milliliters all-purpose flour; 1 teaspoon ground cardamom; 1 Tbsp ground cinnamon; 2 teaspoons ground ginger; 118 milliliters molasses; 118 milliliters butter or stick margarine

Gingerbread Little Cakes requires approximately 45 minutes from start to finish. One serving contains 90 calories, 1g of protein, and 3g of fat. This dairy free recipe serves 36. Christmas will be even more special with this recipe. A mixture of flour, brown sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine crystallized ginger and 1 tablespoon flour, tossing to coat; set mixture aside.

Ingredients you will need

Candied Ginger

All Purpose Flour

Combine the sugar, molasses, cinnamon, ground ginger, and cardamom in a medium saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Stir in baking soda. (The mixture will become thick and foamy.)

Ingredients you will need

Ginger Powder

Baking Soda

Cardamom

Cinnamon

Molasses

Sugar

Equipment you will use

Sauce Pan

Remove mixture from heat.

Add the butter, stirring until butter melts.

Ingredients you will need

Butter

Add the egg, and stir well with a whisk. Lightly spoon 2 2/3 cups flour into dry measuring cups, and level with a knife. Gradually stir 2 2/3 cups flour and crystallized ginger mixture into sugar mixture.

Ingredients you will need

Candied Ginger

All Purpose Flour

Sugar

Egg