Gingerbread Latte Filling
Gingerbread Latte Filling is a vegetarian beverage. This recipe serves 15. One serving contains 130 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, instant espresso, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.
Instructions
Whisk together first 7 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness.
Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour).
Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.