Gingerbread/gingerbread Cake

Name: Gingerbread/gingerbread Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 serving Cream Together; 2 larges eggs; 414 milliliters flour; 2 teaspoons ginger; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 158 milliliters molasses; 1 teaspoons salt; 118 milliliters shortening; 79 milliliters sugar; 158 milliliters sour milk (add 3 1/2 tsps vinegar to whole milk); 1 serving In a separate bowl mix

Need a vegetarian dessert? Gingerbread/gingerbread Cake could be a super recipe to try. This recipe serves 1. One portion of this dish contains around 39g of protein, 125g of fat, and a total of 2907 calories. Christmas will be even more special with this recipe. Head to the store and pick up in a separate bowl mix, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Gingerbread Cake With Creamy Gingerbread Frosting, Gingerbread House (Mini Gingerbread Houses), and Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream.