Gingerbread Cookies II

Name: Gingerbread Cookies II
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 72
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters packed brown sugar; 1 egg; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground ginger; 1 teaspoon ground nutmeg; 237 milliliters molasses; 237 milliliters shortening, melted and cooled slightly; 1 teaspoon vanilla extract; 118 milliliters water

Gingerbread Cookies II is a dairy free and vegetarian recipe with 72 servings. This dessert has 90 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 4 hours. Head to the store and pick up baking powder, molasses, egg, and a few other things to make it today.

Instructions

Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.

Ingredients you will need

Baking Powder

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours.

Ingredients you will need

Brown Sugar