Gingerbread Cheesecake Cookie Stacks

Name: Gingerbread Cheesecake Cookie Stacks
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Butter, water and egg called for on cookie mix pouch; 1 pouch Betty Crocker® gingerbread cookie mix; 454 grams packages each) cream cheese; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla

This recipe serves 8. One portion of this dish contains about 10g of protein, 35g of fat, and a total of 660 calories. It is perfect for Christmas. If you have condensed milk, gingerbread cookie mix, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in condensed milk a little at a time, scraping side of bowl as necessary. Beat in vanilla. Cover and refrigerate at least 2 hours.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Vanilla

Equipment you will use

Hand Mixer

Bowl

Make cookie dough as directed on pouch. On work surface, roll out dough. Using medium and small star-shaped cutters, cut out 24 medium stars and 8 small stars.

Ingredients you will need

Cookie Dough