Gingerbread Boy Pancakes

Name: Gingerbread Boy Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters apple butter; 2 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 can (6.4-oz size) Betty Easy Flow white decorating icing; 18 servings Small candies; 237 milliliters milk; 2 Tbsps vegetable oil; 591 milliliters Original mix

Need a gluten free morn meal? Gingerbread Boy Pancakes could be a spectacular recipe to try. This recipe makes 18 servings with 200 calories, 3g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of apple butter, candies, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In large bowl, stir all pancake ingredients with wire whisk until well blended.

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary or spray with cooking spray before heating.

Ingredients you will need

Cooking Spray

Vegetable Oil

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Equipment you will use

Frying Pan

Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.

Ingredients you will need

Candy