Ginger-Vanilla Fro Yo with Peach Compote

Name: Ginger-Vanilla Fro Yo with Peach Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 2-percent-fat plain Greek yogurt; 1 teaspoons cinnamon, plus more for garnish; 28 grams 1/4 cup crystallized ginger, finely chopped; 1 teaspoon grated fresh ginger; 4 Tbsps honey; 567 grams large ripe peaches, pitted and sliced, slices halved (or 10 oz frozen peach slices, thawed ); 3 Tbsps sugar; 1 teaspoon vanilla extract; 710 milliliters (or 6 store-bought cups, 4 ounces each) lowfat vanilla pudding

Ginger-Vanilla Fro Yo with Peach Compote might be just the side dish you are searching for. This recipe serves 6. One serving contains 201 calories, 8g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lowfat vanilla pudding, vanillan extract, crystallized ginger, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours.

Ingredients you will need

Candied Ginger

Vanilla

Yogurt

Honey

Equipment you will use

Whisk

Bowl

Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes.

Ingredients you will need

Fresh Ginger

Cinnamon

Peach

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.

Ingredients you will need

Frozen Yogurt