Name: Ginger-squash Cake With White Chocolate Frosting
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking powder; 237 milliliters finely shredded peeled butternut squash; 1 large egg; 177 milliliters (packed) golden brown sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 113 grams 3/4 cup chopped toasted hazelnuts (about , divided; 1 teaspoons salt; 79 milliliters unsalted butter, melted; 1 teaspoons vanilla extract, divided; 3 Tbsps whipping cream; 85 grams high-quality white chocolate (such as Lindt or Perugina)