Ginger Spice Cake

Name: Ginger Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 118 milliliters maple syrup; 79 milliliters orange juice; 2 teaspoons grated orange zest; 1 teaspoons salt

Ginger Spice Cake might be just the dessert you are searching for. This vegetarian recipe serves 9. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 226 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of maple syrup, orange zest, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 37

Equipment you will use

Oven

With an electric mixer, beat sugar and butter on medium until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add syrup, juice, egg, and zest; beat well, and set aside.

Ingredients you will need

Juice

Syrup

Egg

Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

Ingredients you will need

Baking Soda