Ginger Shrimp With Charred Tomato Relish

Name: Ginger Shrimp With Charred Tomato Relish
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 80
Cuisine: Global
Ingredients: 1 Tbsp chopped basil; 1 Tbsp chopped cilantro; 80 servings Coarse salt and freshly ground black pepper; 2 garlic cloves, minced; 2 Tbsps grated peeled ginger (2-inch piece); 2 mediums green tomatoes, halved lengthwise; 1 Tbsp minced fresh jalapeno pepper (with seeds); 2 Tbsps fresh lime juice (1 lime); 4 ripe plum tomatoes, halved lengthwise; 454 grams 20 extra-large shrimp (about , peeled, deveined, tails left on; 1 teaspoon sugar; 3 Tbsps vegetable oil, plus more for grill

Ginger Shrimp With Charred Tomato Relish is a gluten free, dairy free, and pescatarian recipe with 80 servings. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 12 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, vegetable oil, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a medium bowl, stir together garlic and ginger.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Bowl

Transfer half of the mixture to a large bowl and stir in 2 tablespoons oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Add the shrimp, toss until evenly coated, and then cover and refrigerate for 30 minutes. Cover remaining garlic-ginger mixture and refrigerate.

Ingredients you will need

Garlic

Ginger

Shrimp

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped basil 1Tbsp

chopped cilantro 80servings

Coarse salt and freshly ground black pepper 2

garlic cloves, minced 2Tbsps

grated peeled ginger (2-inch piece)2mediums

green tomatoes, halved lengthwise 1Tbsp

minced fresh jalapeno pepper (with seeds)2Tbsps

fresh lime juice (1 lime)4

ripe plum tomatoes, halved lengthwise 454grams

20 extra-large shrimp (about , peeled, deveined, tails left on 1teaspoon

sugar 3Tbsps

vegetable oil, plus more for grill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.