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Ginger-Pecan Scones

Ginger-Pecan Scones
The recipe Ginger-Pecan Scones could satisfy your Scottish craving in around 30 minutes. Watching your figure? This vegetarian recipe has 352 calories, 5g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Not a lot of people really liked this morn meal. Head to the store and pick up vanillan extract, baking powder, ground ginger, and a few other things to make it today.

Instructions

1
Preheat oven to 425°. Line large baking sheetwith parchment.
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OvenOven
2
Whisk flour, 2/3 cup sugar,baking powder, ground ginger, 3/4 teaspoonsalt, and baking soda in large bowl.
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Baking SodaBaking Soda
Ginger PowderGinger Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
BowlBowl
3
Addbutter; using fingertips, blend butter into flouruntil coarse meal forms. Toss in pecans and 1/2cup crystallized ginger.
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Candied GingerCandied Ginger
ButterButter
PecansPecans
4
Whisk 1 cup buttermilk,grated ginger, and vanilla in measuring cup.Form well in center of dry ingredients.
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ButtermilkButtermilk
VanillaVanilla
GingerGinger
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Measuring CupMeasuring Cup
WhiskWhisk
5
Addbuttermilk; stir with fork until moist clumpsform.
6
Transfer to lightly floured surface. Kneadjust until dough comes together; divide in half.Form each half into 6 1/2-inch disk.
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DoughDough
7
Cut eachdisk into 6 wedges.
8
Transfer to sheet.
9
Brushwith 1 1/2 tablespoons buttermilk.
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ButtermilkButtermilk
10
Sprinklewith 1 tablespoon sugar and 3 tablespoonscrystallized ginger; press to adhere.
Ingredients you will need
GingerGinger
SugarSugar
11
Bake scones until golden and toothpickinserted horizontally into center comes outclean, about 20 minutes. Cool scones onsheet on rack.
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OvenOven
12
Per serving: 371 calories, 20 g fat, 2 g fiber
13
Bon Appétit
DifficultyHard
Ready In30 m.
Servings12
Health Score3
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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