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Ginger-Peach Dessert

Ginger-Peach Dessert
This recipe makes 12 servings with 303 calories, 4g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. Not Head to the store and pick up peaches, pecans, peach yogurt, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed.
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Pecan PiecesPecan Pieces
CookiesCookies
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Food ProcessorFood Processor
3
Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches.
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ButterButter
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Frying PanFrying Pan
4
Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
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OvenOven
5
Spread frozen yogurt over cooled crust. Freeze 30 minutes.
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Frozen YogurtFrozen Yogurt
CrustCrust
6
Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
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Whipped ToppingWhipped Topping
Pecan PiecesPecan Pieces
Frozen YogurtFrozen Yogurt
SpreadSpread
7
To serve, let stand at room temperature 5 to 10 minutes.
8
Cut dessert into squares. Top each square with 2 or 3 peach slices.
Ingredients you will need
PeachPeach
DifficultyExpert
Ready In5 hrs, 30 m.
Servings12
Health Score3
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