Ginger Pancakes with Lemon Sauce

Name: Ginger Pancakes with Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 85 grams package cream cheese, cut into 8 cubes; 1 egg; 1 egg, well beaten; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 3 Tbsps lemon juice; 1 Tbsp grated lemon peel; 315 milliliters milk; 59 milliliters light molasses; 237 milliliters sugar; 59 milliliters water; 473 milliliters Original mix

Ginger Pancakes with Lemon Sauce is a gluten free and vegetarian morn meal. This recipe makes 8 servings with 310 calories, 3g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up original mix, sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly. Keep warm over low heat.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Heat griddle or skillet over medium-high heat or electric griddle to 350F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Shortening

Water

Equipment you will use

Frying Pan

In medium bowl, beat Bisquick mix, milk, molasses, ginger, cinnamon, cloves and 1 egg with wire whisk or hand beater until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

Ingredients you will need

Baking Mix