Ginger Lemonade
You can never have too many beverage recipes, so give Ginger Lemonade a try. This recipe makes 20 servings with 176 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up gingerroot, sugar, lemons, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Mix sugar, water and gingerroot in 8-quart Dutch oven.
Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes.
Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
Serve lemonade over ice with lemon slices.