Ginger Ham Steaks

Name: Ginger Ham Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apple jelly; 1 teaspoons ground ginger; 1 teaspoon ground mustard; 227 grams boneless fully cooked ham steaks each)

Ginger Ham Steaks requires about 15 minutes from start to finish. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 263 calories, 23g of protein, and 5g of fat per serving. It works well as a main course. It is perfect for valentin day. A mixture of apple jelly, ground ginger, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. Ham Steaks, Glazed Ham Steaks, and Grilled Ham Steaks are very similar to this recipe.

Instructions

In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through.

Ingredients you will need

Cooking Spray

Ham

Equipment you will use

Frying Pan

Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.

Ingredients you will need

Mustard

Ginger

Jelly

Ham

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

apple jelly 1teaspoons

ground ginger 1teaspoon

ground mustard 227grams

boneless fully cooked ham steaks each)

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.