Ginger Fig Streusel Tarts With Lavender Honey Ice Cream

Name: Ginger Fig Streusel Tarts With Lavender Honey Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams (60gr) all purpose flour; 57 grams (60gr) very cold butter, cut into 1/4 inch pieces; 2 Tbsps chopped crystallized ginger; 1 egg yolk; 4 egg yolks; 177 milliliters (90gr) all-purpose flour; 12 fresh figs, quartered; 375 milliliters 1/2 cups heavy cream; 125 milliliters 1/2 cup lavender honey; 375 milliliters 1/2 cups milk; 1 (60gr) cup powdered sugar, unsifted, divided; 1 pinch pinch of salt; 2 Tbsps (20gr) slivered almonds; 57 grams (60gr) sugar; 1 sticks (56.5gr) unsalted butter, at room temperature; 0 vanilla bean, seeded

You can never have too many dessert recipes, so give Ginger Fig Streusel Tarts With Lavender Honey Ice Cream a try. One serving contains 733 calories, 10g of protein, and 47g of fat. This recipe serves 6. If you have figs, butter, flour, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.