Ginger Cranberry Sauce
Ginger Cranberry Sauce might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 132 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cranberries, ginger, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a large saucepan, warm oil over medium heat.
Add shallot and cook, stirring, until soft, about 5 minutes.
Add ginger and saut for 1 minute.
Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.
Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes.
Remove from heat and cool to room temperature before serving.