Ginger Cookies

Name: Ginger Cookies
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 large egg; 473 milliliters sifted all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 1 teaspoons salt; 237 milliliters sugar, plus more for rolling; 177 milliliters vegetable shortening

Need a dairy free and vegetarian dessert? Ginger Cookies could be a super recipe to try. This recipe serves 36. One serving contains 93 calories, 1g of protein, and 4g of fat. If you have baking soda, ground cloves, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Line cookie sheets with parchment paper or nonstick baking mats. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Add the egg and molasses and beat until completely incorporated. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture. Stir until combined.

Ingredients you will need

Baking Soda