Ginger-Chip Gingerbread Cookies

Name: Ginger-Chip Gingerbread Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 118 milliliters candied ginger pieces (chopped if large); 1 pouch Betty Crocker® Gingerbread Cookie Mix; 118 milliliters white vanilla baking chips; 118 milliliters miniature semisweet chocolate chips; 118 milliliters slivered almonds; 1 Tbsp water

Ginger-Chip Gingerbread Cookies might be just the dessert you are searching for. One serving contains 130 calories, 1g of protein, and 7g of fat. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, candied ginger pieces, water, and a handful of other ingredients are all it takes to make this recipe so yummy.